Nutrition Services

Congregate Nutrition

This program includes:

  • How meals are prepared and served (prepared and served at site, frozen/chilled reheated at site, delivered hot from vendor or central kitchen, etc.)
  • Staffing (volunteer or paid)
  • Assessments
  • Nutrition related referrals and/or nutrition counseling
  • Involvement of registered dietitian in the program
  • Program evaluation

Home Delivered Nutrition

This program includes:

  • Type(s) of meals served (frozen, chilled, shelf stable or hot)
  • Staffing
  • Assessments
  • Nutrition related referrals and/or nutrition counseling
  • Involvement of registered dietitian in the program
  • Program evaluation